Beijing residents bought fluorescent pork animal inspection and quarantine to respond
he said, which is pork infected with fluorescent bacteria, the general slaughter, transport, processing contact infections, such as cutting tools mens north face denali, cutting boards are likely to be infected.
yesterday afternoon public to buy backwe get to the store next door to the kitchen, because there is no window, close the door the dark works well. Shut the door mens north face denali jacket sale, could see nothing in the eyes adapt to the environment, found pots of pork sent Yingying Blu-ray.
news term make the meat to fluoresce. Place 2 to 3 days in the winter, natural room temperature (about 6 degrees Celsius) can also be the same luminescence. Strain suitable for survival in the low-temperature conditions north face fleece, this luminous phenomenon meat free of corruption. On the contrary, if meat luminous phenomenon disappears, then the meat begin to deteriorate.
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The next morning, her husband or 6:00 to get up on the shelf under the attic one would see the stove send a cold blue light. could not help but shouted. nausea.
pork midnight blue (Figure)
ribs hair Blu-ray, just like the cell phone screen
two of the most bright origin, turn on the light This is the brittle bones of the ribs, while the blue bits and pieces of the lean part. Ms. Bear said, the rest of these I can not eat, do not know will not be something before you eat.
(Times through 66,099,999 to thank Miss Xiong provide news clues)
ribs brittle part of the light-emitting obvious
experts: this is the mischief of the fluorescent bacteria, excluding the fluorescent part of the high-temperature sterilization can still eat
before that, Ms. Bear to Shanian Hill Court farmers market to buy a pound of fresh pork ribs, to give her husband the same day, she stewed pork ribs soup, because her husband every day more than 6:00 should go out to work, they eat 89 block ribs, the remaining 10 a few pieces of raw pork ribs on the bowl covered with a glass lid. (Just the past few days her refrigerator is broken)
the rest of the pork ribs in the dark issued Yingying blue
luminous pork detection of fluorescent bacteria business sector, the bacteria do not cause disease
, Ms. Bear come up with the rest of the Banpen ribs, and looks very fresh, smell does not smell.
Miss Xiong took out the rest of the ribs, the ribs look very fresh, the smell does not smell
We sought the advice of the Yuzhong District animal health supervision director Huang Guangliang.
prior to media reports, may be added to the feed the higher component of phosphorus, Huangsuo Zhang said he worked 20 years of experience can not, only the phosphorus concentration is very high in order to show light-emitting characteristics of pork does not contain too high of phosphorus, and generally no need to add the phosphor in the feed.
Beijing Industry and Commerce: The so-called light-emitting pork may be infected with Pseudomonas fluorescens
Huang Guangliang fluorescent bacteria in general the surface of the pork, remove the surface of the light-emitting section, after the high temperature environment can be killed by fluorescent bacteria does not affect the normal consumption. General fat fat is not easy for growing bacteria, and lean protein-rich and easy infection, which is why general luminescence in the lean on the reason.
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